Education
Thank you for choosing Jackson & Associates for your food service needs! Your tableware and equipment are some of the most important tools to a food service company. All of the products that we carry are designed and engineered to withstand the daily use of food service environments.
You have taken a big step in improving your customers’ food service experience, and we know that doesn’t come without a cost. Here are some tips to help you maintain your new investment.
Glassware Care
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Avoid sudden temperature changes to you glassware to prevent breaking due to temperature shock.
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Avoid Stacking Glassware that is not designed to be stacked.
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Avoid clinking or contact with any beer taps.
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Remove cracked or chipped items from service.
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Avoid placing flatware into glasses
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Avoid overloading bus trays
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Keep enough stock that you do not have to use glasses directly out of the dishwasher.
Dinnerware Care
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Avoid sudden temperature changes to you glassware to prevent breaking due to temperature shock.
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Avoid Stacking Glassware that is not designed to be stacked.
-
Avoid clinking or contact with any beer taps.
-
Remove cracked or chipped items from service.
-
Avoid placing flatware into glasses
-
Avoid overloading bus trays
-
Keep enough stock that you do not have to use glasses directly out of the dishwasher.
Flatware Care Tips
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Clean flatware soon after use to avoid corrosion
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Presoak your flatware no longer than 15 minutes
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Avoid storing at low temperatures
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Avoid chlorine baths
